Hinche Haiti

Somewhere in Haiti, Kabrit la sou dife... We have just started cooking the goat meat, and the chef is putting the final touches. LOL...

This is how you cook goat meat Haitian backyard party style: Find a big chodyè, dump the entire goat meat in there, throw in the ingredients, some plantains, some rhum Barbancourt and voila!

Goat (kabrit) and Guinea fowl (pintade) are two favorites dishes of the people in the Plateau Central department of Haiti.

Whenever you're in Hinche, be sure to enjoy some boiled kabrit or pintade. you will love it.

Permalink | Comments

A gas station in Central Haiti has motorcycles lined up to get their 50 to 100 gourdes of gasoline for a day's work. The driver of a pickup truck modified for the dirt roads of Haiti has the hood open for a quick checkup.

Permalink | Comments