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Haitian Food - Seasoned goat meat drying in the sun (Vyann kabrit nan soley pou seche) « Prev (7 of 9) Next »

Haitian Food - Seasoned goat meat drying in the sun (Vyann kabrit nan soley pou seche)

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Goat meat (vyan kabrit) is a favorite amongst Haitian. Goat is a staple food in Haiti. Haitians like to eat dried goat meat (vyann kabrit sech)

After they season the meat with some delicious Haitian seasoning, they put the meat in the sun to be dried.

Haitians in the diaspora always find a way to bring some 'vyann kabrit sech' with them back to the states whenever they are returning from a trip to Haiti.

Tags: Haitian Cuisine, Vyann kabrit, Haitian Food

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Subject: Haitian Food - Seasoned goat meat drying in the sun (Vyann kabrit nan soley pou seche) edit

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