Haiti Eggs (Ze Peyi) wrapped in Fey Maskiti
In the Haitian country side, eggs are usually wrapped in Fey Maskreti (Palma Christi plan leaf, also called castor-oil plant) for safe transport to the marketplace.
The brown rope like thing that wraps the fey maskreti is "Pay Mayi" (the inner leaf of a corn)
Taken in Hinche Haiti Jul 2013
Tags: Haitian Food, food in Haiti, Made in Haiti, Haitian Food, More Haiti Photos
Leave a Reply
Name (required) E-mail (required, will not be published)Subject: Haiti Eggs (Ze Peyi) wrapped in Fey Maskiti edit
» »