Poultry in Haiti

Poultry in Haiti consists mainly of Chicken (poul peyi, poul di), helmeted guinea fowls (pintade), and turkey (kodenn).

Two Live Chicken - 2 Poul Di Tou Vivan Haiti

Here is a photo of 2 live chicken (Haitian Poul Di, Tou Vivan) tied to a rope.

They were purchased in the local marketplace and will be eaten for dinner later today

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Here is a photo of Live Chicken (Haitian Poul Di, Tou Vivan) tied to a rope.

She has just been purchased in the local marketplace and by this afternoon she will be dinner!

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Haiti imports more than one million eggs per day from its neighbor Dominican Republic by border crossings (source: Agence France Presse)

In this photo is a pile of eggs that has crossed into Ouanaminthe Haiti from Dajabon

Photo taken March 2007

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Gade photo saa... Lè ou chita Haiti yon Dimanche aprè midi devan yon bèl plat diri kole ak pwa, sòs poul peyi ak nwa... Wa bon pa-w...

English: you are staring at a nice bowl of Haitian rice with cashew chicken... de-li-cious!!!

Sa-a se bon diri peyi, diri ki soti Saint Raphael, poul peyi, nwa peyi...

Bon Bagay!

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Poultry in Haiti - Additional information:

Haitians eat ducks (kana) but it is not widely domesticated

Poultry is a category of domesticated birds kept by humans for the purpose of collecting their eggs, or killing for their meat or feathers.