A group of friends gathered in an undisclosed location in the city of Hinche Haiti to eat some flame boiled goat meat (kabrit bouyi).
Nou fek mete kabrit la sou dife... We have just started cooking the goat meat, and the chef (he happens to be a police officer) is putting the final touches. LOL...
This is how you cook goat meat Haitian backyard party style: Find a big chodyè, dump the entire goat meat in there, throw in the ingredients, some plantains, some rhum Barbancourt and voila!
Goat (kabrit) and Guinea fowl (pintade) are two favorites dishes of the people in the Plateau Central department of Haiti.
Whenever you're in Hinche, be sure to enjoy some boiled kabrit or pintade. you will love it.
Goat meat (vyan kabrit) is a favorite amongst Haitian. Goat is a staple food in Haiti. Haitians like to eat dried goat meat (vyann kabrit sech)
After they season the meat with some delicious Haitian seasoning, they put the meat in the sun to be dried.
Haitians in the diaspora always find a way to bring some 'vyann kabrit sech' with them back to the states whenever they are returning from a trip to Haiti.
Gade photo saa... Sa se yon viann kabrit ki ap seche nan solèy Bon bagay... Yo tranpe li ak sel ak zoranj si... Lèfini, fòk ou pandye li sou yon liyn pou chat pa manje li...
Look at this photo... Seasoned goat meat put in the sun to dry in Haiti.
Haitians dry goat meat in order to preserve it. The dried goat meat has a different taste as well
Li gou anpil...