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Somewhere in Haiti, Kabrit la sou dife - How to cook goat meat Haitian party style

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Somewhere in Haiti, Kabrit la sou dife... We have just started cooking the goat meat, and the chef is putting the final touches. LOL...

This is how you cook goat meat Haitian backyard party style: Find a big chodyè, dump the entire goat meat in there, throw in the ingredients, some plantains, some rhum Barbancourt and voila!

Goat (kabrit) and Guinea fowl (pintade) are two favorites dishes of the people in the Plateau Central department of Haiti.

Whenever you're in Hinche, be sure to enjoy some boiled kabrit or pintade. you will love it.

Tags: Haitian Food, food in Haiti, Haitian Cuisine, Vyann kabrit, Hinche Haiti

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