Haitian Food
Somewhere in Haiti, Kabrit la sou dife - How to cook goat meat Haitian party style
Somewhere in Haiti, Kabrit la sou dife... We have just started cooking the goat meat, and the chef is putting the final touches. LOL...
This is how you cook goat meat Haitian backyard party style: Find a big chodyè, dump the entire goat meat in there, throw in the ingredients, some plantains, some rhum Barbancourt and voila!
Goat (kabrit) and Guinea fowl (pintade) are two favorites dishes of the people in the Plateau Central department of Haiti.
Whenever you're in Hinche, be sure to enjoy some boiled kabrit or pintade. you will love it.
Haiti Eggs (Ze Peyi) wrapped in Fey Maskiti
In the Haitian country side, eggs are usually wrapped in Fey Maskreti (Palma Christi plan leaf, also called castor-oil plant) for safe transport to the marketplace.
The brown rope like thing that wraps the fey maskreti is "Pay Mayi" (the inner leaf of a corn)
Taken in Hinche Haiti Jul 2013
HInche Haiti - Getting ready for Fête patronale 
Mont Joli Hotel, Cap-Haitien, Haiti 
Hinche Haiti - In front of the old Catholic church, getting... 
Farming in Haiti : Sweet Potato Garden (Jaden Patat) 
New Arrivals Area at Cap-Haitien International Airport in the... 
Motorcycles line up at a Gas Station in Central Haiti 
Former Presidents and Chiefs of State of Haiti 
License Plates of Haiti 
HInche Haiti - Getting ready for Fête patronale 
A day at the beach - Haitians enjoying themselves in the ocean